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Hasia Diner: "There is no place or time in the world that can't be studied through the lens of food"

Hasia Diner: "There is no place or time in the world that can't be studied through the lens of food"

Update: 2020-09-29

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Description

This episode Juliana interviews historian Hasia Diner of NYU about food and migration. Catherine tastes Aunt Babette's potato latkes.

Music:
Pork chops and gravy: performed and recorded by Ross Hannon
America, ich lieb' dich: Archie Gottler, Gus Goldstein, King's Orchestra

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Hasia Diner: "There is no place or time in the world that can't be studied through the lens of food"

Hasia Diner: "There is no place or time in the world that can't be studied through the lens of food"

Juliana Adelman and Catherine Cleary